Anne Mette Hjortshøj considers one of her trademark oval baking dishes. She describes the construction of this simple cylinder, the decoration and how the two applied slips react in the salt kiln to give interesting results.
Anne Mette Hjortshøj considers one of her trademark oval baking dishes. She describes the construction of this simple cylinder, the decoration and how the two applied slips react in the salt kiln to give interesting results.